1a.

Fairmont Le Château Frontenac

Montmorency Falls

Notre-Dame Basilica

Montreal Botanical Garden

Montreal Biodome

b. 

Cretons

A cold meat spread similar to rillettes. Made with ground pork and seasoned with spices such as cinnamon, savory, and cloves, cretons is a Québec classic and popular spread on toast at breakfast.

Baked beans (fèves au lard)

A traditional dish consisting mainly of beans and pieces of pork fatback, slow-cooked in an earthenware dish. A number of variations exist, but the most popular is made with maple syrup.

Baked beans (fèves au lard)

A traditional dish consisting mainly of beans and pieces of pork fatback, slow-cooked in an earthenware dish. A number of variations exist, but the most popular is made with maple syrup.

Meat pie (pâté à la viande)

A seasoned ground beef pie with a top and bottom crust.

c.  

• Old Québec 
• Battlefields Park
• Montmorency Falls Park 

2.

Fairmont Le Château Frontenac

Montmorency Falls

Notre-Dame Basilica

Montreal Botanical Garden

Montreal Biodome

5 choses pour parler comme un québecois.

"Awielle"

"La"

"sa coche"

qu'est-ce que = "kesse"

"tse" = tu sais

puis = "pi"

"Icit" = ici